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Price: 0.24€
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Asparagus Pea.
(Tetragonolobus purpureus)
Unusual ornamental plant and vegetable! Annual, forms shoots up to 0.5 m high, covered with light green leaves. In the summer forms ornamental purple flowers. Fruit-pods are angular, up to 7 cm long, tasty and fleshy, edible as a vegetable after cooking.
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Price: 0.78€
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Bean "Purple Eye".
(Phaseolus "Purple Eye")
NEW! Unique variety of bean for dry seeds which have a contrasting colour (pure white with large dark-purple stain). Retains colour even when cooked. Excellent especially for salads, soups, etc. Abundant harvest, highly resistant to disease and adverse growing conditions.
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Price: 0.99€
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Cardoon "Ivory White".
(Cynara cardunculus "Ivory White")
Perennial vegetable with edible, fleshy leaf stems. They can be cooked in soups, salads, casseroles, are very tasty and exquisite dish, popular in France and Italy. Cardoon grows to 80 cm in height, forms a large rosette of ornamental silvery blue feathery leaves. In summer, it forms blue, "fluffy" flowers.
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Price: 0.41€
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Cayenne Pepper.
((Capsicum annuum "Cayenne")
Rare variety of pepper, is early and very fertile, is also an ornamental plant. Grows up to 60 cm in height. Forms numerous fruits (peppers) up to 20 cm long, green at first, then becoming intensely red. They have a very piquant taste. Can be used fresh or dried.
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Price: 0.45€
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Chinese Cabbage Green.
(Brassica chinensis "Pak Choi Evergreen F1")
This cabbage is a fast-growing aftercrop vegetable. Has large clump of leaves with broad, fleshy, brittle and succulent green stems, which are eaten raw as an addition to salads or cooked (like cabbage). Pak Choi has not the typical taste and smell of cabbage, is much more delicate.
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Price: 0.45€
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Chinese Cabbage White.
(Brassica chinensis "Pak Choi White F1")
This cabbage is a fast-growing aftercrop vegetable. Has large clump of leaves with broad, fleshy, brittle and succulent white stems, which are eaten raw as an addition to salads or cooked (like cabbage). Pak Choi has not the typical taste and smell of cabbage, is much more delicate.
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Price: 0.29€
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Chinese Woosun Lettuce.
(Lactuca sativa var. Asparagine)
NEW! Unique Chinese variety of lettuce. Has fleshy, edible, bright green large leaves on thick, erect stems. These fleshy stems with a bunch of youngest upper leaves are edible parts of this variety. Cut stems with leaves transversely, then boil or fry. Have a mild flavour similar to asparagus. Stems can be harvested when they are 15-20 cm tall.
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Price: 0.49€
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Edible Giant Orach.
(Atriplex hortensis)
Annual bushy plant. Native to the U.S. and Canada, grows up to 2.5 ms in height. Has very large (up to 20 cm in diameter), light green fleshy leaves. They have a delicate flavour, can be picked gradually and cooked like spinach.
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Price: 0.98€
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Flat Onion.
(Allium cepa "Borettana")
Extraordinary variety of onion, forming a broad, strongly flattened bulbs weighing about 50 grams each. Onions are juicy, with very good taste, suitable for salads, and above all for the marinade.
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Price: 0.46€
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Garden Soybean.
(Glycine hispida "Funshu")
Annual leguminous plant for dry seeds with a high content of the most valuable proteins (twice more than in beans). The soybean protein is identical to the animal protein and can completely replace it. Soybean forms bushy clumps, up to 70 cm in height, does not require support. Is very fertile even in colder climates.
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Price: 0.49€
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Giant Kohlrabi.
(Brassica var acephala. Gongylades "Giant")
The largest variety of kohlrabi. Forms an extremely large bulge root weighing up to 4 kg! Very tasty white flesh, juicy, smooth, crisp texture and a mild, sweet flavour.
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Price: 0.99€
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Giant Pumpkin.
(Cucurbita "Gran Gigante")
Edible pumpkin. Variety of the world's biggest pumpkin (listed in the Guinness book of records).
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Price: 0.39€
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Indian Mustard.
(Brassica juncea var. indica)
NEW! Leafy vegetable, popular in the Far Eastern cuisine, with a slightly spicy taste, perfect for salads. Forms dense rosettes of purple, broad and fleshy leaves. Leaves can be eaten raw, cooked or brewed.
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Price: 0.28€
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Asparagus Pea.
(Allium fistulosum "Ishikura")
Japanese variety of onion with very long (up to 25 cm in length) pure white stems, gradually turning green upwards. Can grow in the same spot for 5 years. The entire plant is edible: cylindrical, tender and juicy green stems and the lower, thick and fleshy part of the stem. Excellent for salads and marinades.
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Price: 0.99€
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Japanese Walnut Pumpkin .
(Cucurbita "Uchiki Kuri")
Variety of edible pumpkin from Japan, forms shoots up to 3 m long, with plenty of fruit up to 20 cm in diameter, with dark orange pulp which has a unique nutty taste, suitable for casseroles and soups.
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Price: 0.78€
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Marbled Bean.
(Phaseolus "Marbled Wonder")
NEW! Unique variety of bean for dry seeds which have unusual colour (beige with darker marbled pattern). Retains colours even when cooked. Excellent especially for salads, soups, etc. Abundant harvest, highly resistant to disease and adverse growing conditions.
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Price: 0.39€
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Misome.
(Brassica narinosa)
NEW! Annual vegetable, popular in Japanese cuisine. Forms dense green rosettes of large, broad, fleshy, edible, deeply ribbed leaves with a mild nutty flavour. Mainly used for salads, also for soups.
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Price: 0.39€
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Mizuna.
(Brassica juncea var. japonica)
NEW! Annual vegetable, popular in Japanese cuisine. Forms dense green rosettes of large, fleshy, edible, feathery leaves with a slightly spicy and nutty flavour. Mainly used for salads, also for soups.
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Price: 0.48€
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Okra.
(Abelmoschus esculenta)
Annual, bushy vegetable, popular in the southern U.S., has a decorative, feathery leaves and beautiful, large yellow flowers. Edible are young, immature fruits (up to 10 cm long) collected circa one week after bloom. They have a wonderful, slightly spicy flavour, and are suitable for soups, casseroles, salads, etc.
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Price: 0.98€
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Oriental Bicolour Radish.
(Raphanus sativus "Mantanghong")
Outstanding Chinese variety of bicolour radish with nutty flavour! Is very fertile and easy to grow, forms a regular, spherical bulb with pure white skin and dark red, juicy pulp. It is a beautifully contrasting combination of colours in salads and other dishes.
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Price: 0.26€
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Plum Radish.
(Raphanus sativus "Purple Plum")
Outstanding American radish variety with a dark purple (plum) skin. The flesh is pure white and juicy with mildly spicy flavour. Forms bulb with a diameter of 3 cm, with no tendency to getting hard or woody. Is very fertile and easy to grow. Looks beautiful in salads and other dishes.
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Price: 0.29€
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Pumpkin "Marbled Butternut".
(Cucurbita "Marbled Butternut")
Variety of edible and ornamental pumpkin, popular in Australia and New Zealand. Fruits are elongated, bell-shaped (length circa 25 cm, weight 1.5 kg). Have very tasty, orange, and fiber-free aromatic flesh. Their peel is very decorative: dark green with silvery speckles and stripes.
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Price: 0.99€
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Purple Artichoke.
(Cynara scolymus "French Purple")
The delicacy of French cuisine! Perennial vegetable with edible, fleshy flower buds. A unique variety with rose-coloured inflorescences. Edible portion of the buds consists primarily of the fleshy lower portions of the bracts and the base, known as the "heart". Buds are apple-sized. Buds can be collected from July to frost. They are used for casseroles, have unique and very refined taste, and are one of the most expensive dishes. Artichoke has exceptional healing properties: high content of luteolin, inulin and cynarin which lower cholesterol, prevent atherosclerosis and diabetes. Artichoke grows to 80 cm in height, forms a large rosette of ornamental blue-green feathery leaves.
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Price: 0.45€
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Purple Cabbage.
(Brassica oleracea var. Capitata "Red Wonder")
NEW! Exceptional new variety of edible cabbage. This is not an ordinary red cabbage but the purple variety of common cabbage. This purple cabbage is suitable for soups, salads, and other dishes. Its colour remains even after cooking. Is especially decorative raw in salads. It is a medium-late cultivar (needs approximately 100 days of growth from planting seedlings to harvest). Has fleshy, very tasty, spirally twisting leaves.
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Price: 0.49€
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Purple Kale.
(Brassica var. Sabelica "Scarlet")
Extraordinary variety of kale with ornamental and edible intense purple leaves. Grows up to 1 m in height, forms a stalk with a bunch of ornamental foliage on its top. Beautifies the garden through the summer and all winter, until spring (frost resistant, freezing improves the taste of leaves). Leaves are edible when cooked, raw can be used for decoration of dishes.
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Price: 0.38€
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Purple Kohlrabi.
(Brassica var acephala. Gongylades "Purple Danube")
Variety of dark purple kohlrabi. It creates a large bulge root up to 1 kg. Very tasty white flesh, juicy, smooth, crisp texture and a mild, sweet flavour.
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Price: 0.32€
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Radish "Scarlet Long".
(Raphanus sativus "Scarlet Long")
Outstanding American radish cultivar with very long roots (up to 15-20 cm in length), with no tendency to getting hard and woody. Has a slightly spicy taste. Is very fertile and easy to grow, forms regular tubers with purple skin and white, juicy flesh. Very decorative in salads and other dishes.
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Price: 1.20€
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Vegetable Amaranthus.
(Amaranthus sativus)
NEW! Extraordinary annual vegetable native to China, grows up to 70 cm in height, has large and wide, soft, green leaves. These leaves are edible when cooked like spinach. They are very tasty with slightly spicy and nutty flavour.
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