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Price: 0.78€
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Chocolate Vine.
(Akebia quinata)
Ornamental climber with showy flowers, decorative leaves, and edible fruit, grows up to 5 ms in height, native to the Far East. Has ligneous, twining shoots,densely covered with half-evergreen five-lobed leaves (they do not fall during milder winters). In spring blooms very profusely (clusters of purple-pink flowers with Cardamom scent. Then forms cucumber-like, pink fruits (circa 10 cm length). Fruits" flesh is edible, aromatic and very sweet. These fruits are a popular dessert in Japan, Korea and China.
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Price: 0.42€
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Edible Violets .
(Viola "Sweet Sensation")
NEW! Ornamental perennial with edible flowers and leaves. Blooms profusely from March to the end of May (large, fragrant, purple flowers). Leaves and flowers of this variety have a delicate, sweet taste and are edible. Flowers can be added to fruit salads, can also be candied in sugar or used for making tinctures. You can infuse its leaves- this tea is purifying and calming.
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Price: 0.75€
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Idesia.
Idesia polycarpa
Ornamental and fruit medium-size tree, grows up to 10 ms in height, native to the Far East. Has big, light green leaves (up to 20 cm long). In the summer clusters of yellow scented flowers appear. Then clusters of red, round fruit are formed (edible either raw or cooked).
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Price: 0.26€
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Japanese Garden Rice.
(Oryza sativa "Shinoen")
NEW! Japanese variety of edible rice suitable for outdoor cultivation or in pots. Tolerates colder climates, bears abundant crops. Annual plant with an exotic appearance, creates clumps of bright green, narrow leaves, grows up to 60 cm in height.
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Price: 1.20€
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Japanese Mountain Yam.
(Dioscorea batatas "Kashiwagi")
Climbing ornamental plant with edible and tasty tubers, grows to 3 ms high, its inconspicuous flowers have very strong Cinnamon scent. Forms edible very large tubers (reaching up to 1 m in length and over 2 kg of weight), resembling a large carrot.
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Price: 0.45€
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Papaya.
(Carica papaya)
Evergreen tree with decorative leaves and edible fruits. Grows up to 2 m in height (if potted). Creates a straight trunk, with a bundle of large, bright green leaves on the top. In summer forms white flowers, then grow pear-like, very tasty fruits.
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Price: 0.98€
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Quinoa.
(Chenopodium quinoa)
NEW! This plant with edible grains and leaves is called "Queen of Corn". Native to Peru and Ecuador, where it was a food of the Incas and still is widely cultivated. It grows up to 1.5 ms in height. Blooms in summer (purple-pink large inflorescences). In August/September clusters of small cream-coloured seeds appear. These seeds are among the tastiest and most nutritious grains of the world. They contain up to 19% of very valuable protein, which is almost identical to cow's milk protein. Quinoa's grains, however, are not rich in calories, because of the low content of sugars (only 5%). Grains have a mild flavour and when cooked, they easily adopt the taste of other ingredients, so in the kitchen quinoa has a similar use as rice (for soups, casseroles, as accompaniment to meat dishes etc.) Quinoa's large and fleshy leaves have a slightly spicy taste and can be cooked like spinach. They have a high content of iron and other micronutrients.
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Price: 0.95€
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Red Pitaya.
(Hylocereus undatus)
Also called Red Dragon Fruit, is a tropical epiphyte cactus (growing on the bark of trees). Has dark green elongated shoots, hanging down (up to 1.5 ms in length). In the spring and early summer forms large (up to 30 cm in diameter), funnel-shaped fragrant flowers, then wonderful edible fruits, vaguely resembling red-orange pear, sweet and juicy. In tropical countries these fruits are often eaten raw as a dessert fruit, or used in the preparation of cocktails and beverages.
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Price: 0.25€
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Sweet Sorghum.
(Sorghum bicolor)
NEW! Annual, edible and ornamental plant for outdoor cultivation, native to subtropical Asia and Africa. Has densely leafy stems up to 1 m in height, with large yellow-greenish flowers on tops (can be used for dry bouquets). Bears abundant crops of round, white seeds. They are edible and tasty, have a high content of micro-elements and sugar. Can be added to pastries or cooked.
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