Japanese Walnut Pumpkin .
(Cucurbita "Uchiki Kuri")
Variety of edible pumpkin from Japan, forms shoots up to 3 m long, with plenty of fruit up to 20 cm in diameter, with dark orange pulp which has a unique nutty taste, suitable for casseroles and soups. Sown in April in pots (temperature above +20 C), planting in the ground from mid-May.
We send 5 seeds.
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