Mizuna.
(Brassica juncea var. japonica)
NEW! Annual vegetable, popular in Japanese cuisine. Forms dense green rosettes of large, fleshy, edible, feathery leaves with a slightly spicy and nutty flavour. Mainly used for salads, also for soups. Likes sun and fertile soil. Sown from April to August in the ground.
We send 7 seeds.
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