Indian Mustard.
(Brassica juncea var. indica)
NEW! Leafy vegetable, popular in the Far Eastern cuisine, with a slightly spicy taste, perfect for salads. Forms dense rosettes of purple, broad and fleshy leaves. Leaves can be eaten raw, cooked or brewed. Easy to grow in a sunny position and fertile soil. Sown from mid-May to late August. Plant spacing 20 to 30 cm.
We send 7 seeds.
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